5th batch, inside

tonight i decided to roast the beans on the stove, window open in a wok.
it was cold and snowy outside, so i opened the window and put the fan on.
the beans are old, so a lot of the moisture has left them, and as i roasted them,
i noticed some roasting faster than others.  i roasted-on …

first crack, second crack …

they are brown, dark brown,not black and carbonized.
when i have some film to process i will see how it works.

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