tonight i decided to roast the beans on the stove, window open in a wok.
it was cold and snowy outside, so i opened the window and put the fan on.
the beans are old, so a lot of the moisture has left them, and as i roasted them,
i noticed some roasting faster than others. i roasted-on …
first crack, second crack …
they are brown, dark brown,not black and carbonized.
when i have some film to process i will see how it works.
